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Green Curry Paste

Green Curry Paste Thai Recipe Nam Phrik Gaeng Keaw Wahn

Rating: 51

Prep Time: 5 minutes

Total Time: 5 minutes

1/2 cup

Serving Size: varies according to recipe used in

Green Curry Paste Thai Recipe Nam Phrik Gaeng Keaw Wahn

Pound chilies and salt thoroughly, add the coriander root, galangal, lemon grass, kaffir lime rind, balance of ingredients excluding the garlic, shallots and shrimp paste pound till mixed well.

Ingredients

  • 2 green bird-eye chilies
  • 1 green banana chilies
  • 2 tsp chopped shallots
  • 2 tsp chopped garlic cloves
  • ¼ tsp finely sliced galangal
  • ½ tsp finely chopped lemon grass
  • 1/8 tsp roasted coriander seeds
  • 1 small coriander root
  • pinch of pepper
  • 1/8 tsp roasted cumin
  • ¼ tsp shrimp paste
  • ¼ tsp sea salt
  • ¼ sliced kaffir lime rind

Instructions

  1. Combine coriander seeds, cumin, and peppercorns in a mortar to obtain a fine paste.
  2. Pound chilies and salt thoroughly, add the coriander root, galangal,
  3. lemon grass, kaffir lime rind, balance of ingredients excluding
  4. the garlic, shallots and shrimp paste pound till mixed well.
  5. Add the garlic and shallots pound till mixed well then add the shrimp paste and pound to a smooth, fine mixture.

Notes

Nam Phrik Gaeng Keaw Wahn

One of many great recipes at Chef Leez Recipes
http://chefleez.com/recipes/green-curry-paste/

 

 

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