#1 Thai Cooking Class in Bangkok.Thailand's #1 Cooking School EVERY DAY since 2011!
"A must go for anyone visiting Bangkok" March 12, 2015 - A TripAdvisor Traveler More Than 1 Review Every 3 Days! Chef LeeZ Thai Cooking School Bangkok
 
Thai Cooking Class in Bangkok
 

Red Curry Paste

Red Curry Paste Thai Recipe (Nam Phrik Gang Phet) | Chef LeeZ

Rating: 51

Prep Time: 10 minutes

Total Time: 10 minutes

1/2 cup

Serving Size: varies by recipe

Red Curry Paste Thai Recipe (Nam Phrik Gang Phet) | Chef LeeZ

Pound dried chilies and salt thoroughly, add galangal, lemon grass, kaffir lime rind, coriander roots, garlic, shallots, balance of ingredients and pound well.

Ingredients

  • 1 dried big red chili (soaked in water)
  • ½ tsp finely sliced coriander root
  • ½ tsp roasted coriander seeds
  • 1/8 tsp roasted cumin
  • ½ tsp finely sliced galangal
  • 1 tbsp coarsely sliced garlic
  • ¼ tsp finely sliced kaffir lime rind
  • ½ tbsp finely sliced lemon grass
  • ¼ tsp mace
  • ¼ tsp nutmeg
  • 3 black pepper corns
  • ½ tsp sea salt
  • 1 tbsp coarsely sliced shallots
  • ½ tsp shrimp paste

Instructions

  1. Combine coriander seeds, cumin, and peppercorns in a mortar to obtain a fine paste. Transfer to a bowl and put aside.
  2. Pound dried chilies and salt thoroughly, add galangal, lemon grass, kaffir lime rind, coriander roots, garlic, shallots, balance of ingredients and pound well.
  3. Add the cumin mixture, follow with shrimp paste. Pound until everything is well-combined.

Notes

Nam Phrik Gang Phet

One of many great recipes at Chef Leez Recipes
http://chefleez.com/recipes/red-curry-paste/

Comments are closed.

Chef Leez Thai Cooking School
+66 (0) 86 568 1311