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Galangal Soup – Vegan

Galangal Soup – Vegan Recipe - Tom Kha | Chef LeeZ

Rating: 51

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

2 servings

Galangal Soup – Vegan Recipe - Tom Kha | Chef LeeZ

Place a pot over medium heat, add stock, coconut milk and bring to boil, add galangal and lemon grass, stir until fragrant

Ingredients

  • 60 g tofu
  • 5 thinly sliced galangal
  • 1 (40 g) sliced lemon grass
  • 40 g straw mushrooms
  • ½ cup coconut milk
  • ½ cup water
  • 3-5 birds eye chilies
  • 2 tsp soy sauce
  • 2 tbsp lime juice
  • 2 kaffir lime leaves
  • coriander leaves for garnish

Instructions

  1. 1. Place a pot over medium heat, add stock, coconut milk and bring to boil, add galangal and lemon grass, stir until fragrant.
  2. 2. Add tofu and straw mushrooms. When the tofu and mushrooms are cooked (about 2 minutes), add the split kaffir lime eaves and chili, turn off heat.
  3. 3. Add soy sauce and lime juice.
  4. 4. Pour the soup into serving bowls. Garnish with the coriander leaves.

Notes

Tom Kha

One of many great recipes at Chef Leez Recipes
http://chefleez.com/recipes/thai-galangal-soup-vegan-recipe/

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