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Tom Yum Chili Paste

https://www.youtube.com/watch?v=lmGwocJ-2GM

Tom Yum Chili Paste Thai Recipe Nam Phrik Phao |Chef LeeZ

Rating: 51

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

makes about 1 cup

Serving Size: as required in each recipe

Tom Yum Chili Paste Thai Recipe Nam Phrik Phao |Chef LeeZ

Uses of tom yum chili paste include: soups, stir fries, salads or as a sandwich spread and you can season it to your taste: with additional fish sauce, sugar and tamarind juice or for that extra spicy hot simply add birds eye chili.

Ingredients

  • 15 large dried red chilies
  • 15 shallots
  • 15 cloves garlic (not Thai garlic)
  • 2 tbsp tamarind juice
  • 1 tbsp palm sugar
  • 1 tbsp fish sauce
  • 1 cup vegetable oil

Instructions

  1. Cut the chili to 1c.m. slices, slice shallot and garlic very thin.
  2. 2 Fry chilli over low heat in 1?2 cup of oil until chilli changes colour, remove chilli from the oil.
  3. 3 Reuse the oil to fry the garlic until golden brown and remove from the oil and repeat to fry the
  4. shallots until golden brown.
  5. 4 Put chilli, garlic and shallot in mortar and pound with pistol until mixed well.
  6. 5 Transfer the contents from the mortar to the oil add the tamarind juice, sugar, soya /fish sauce
  7. and stir over low heat for near 3 minutes. Remove from heat, cool for storage or use warm.

Notes

Uses of tom yum chili paste include: soups, stir fries, salads or as a sandwich spread and you can season it to your taste: with additional fish sauce, sugar and tamarind juice or for that extra spicy hot simply add birds eye chili.

One of many great recipes at Chef Leez Recipes
http://chefleez.com/recipes/thai-tom-yum-chili-paste/

 

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