Beef Stew

Ingredients

80 g cubed beef
¼ green & red chili
1 tbsp. shallots
½ tbsp. garlic & ginger
1 coriander root & stem
½ tsp. curry powde
½ tsp Chinese five-spice powder
1 bay leaf
2 cardamom peas
½ tsp chili sauce
1tsp. oil
½ cup milk or (coconut milk) & stock
½ tbsp. black soy sauce & tomato paste
20 g cherry tomatoes & onions chopped
1 tbsp. green peas & carrots
1 tsp. brown sugar or palm sugar

Additional Information

Serving Sizes: 2
Prep Time: 15 minutes
Cook Time: 20 minutes

Instructions

Combine ginger, coriander, shallots, garlic & chili and grind until fine.
Sear the cubed beef for a few minutes, then remove from oil.
Place pot with oil over low heat. Add ingredients from step 1, tomatoes, onions, cardamom, bay leaf and stir until aromatic.
Add cubed beef, milk, stock and mix well. Stir in the curry powder, Chinese spices, chili sauce and tomato paste, stir occasionally.
Add sugar, soy sauce stir to mix while slow boiling until sticky, add remaining peas and carrots.
Simmer until the beef is cooked, remove from heat & serve.

Note

Thai name : Neua Ope