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Peanut Sauce

Ingredients

ChefLeeZ - Cooking - Peanut-Sauce-Thai-Recipe-Sauce-Tour

Peanut Sauce
½ cup coconut milk
1 tsp Gaeng Khua curry paste
¼ tsp coriander seed, roasted
1/8 tsp cumin seed, roasted
1/8 tsp turmeric powder
2 tbsp roasted peanuts
1½ tsp brown or palm sugar
1/8 tsp sea salt
1 tsp tamarind paste
1 siam cardamom pea

 

Additional Information

 

Place pan over medium heat, add half the coconut milk and red curry paste. Stir constantly until aromatic and the oil separates from the coconut milk (starts at the edge of the pan).

 

Rating: 1/2 cups
Serving Size: varies by recipe
Prep Time: 8 minutes
Total Time: 8 minutes

Instructions

  1. Place pan over medium heat, add half the coconut milk and red curry paste. Stir constantly until aromatic and the oil separates from the coconut milk (starts at the edge of the pan).
  2. Add turmeric, coriander, cumin, stir to mix and add the balance of the coconut milk.
  3. Transfer to a serving dish.

Note

Nam Jim Satay