20 g dried glass noodle
10 g white onion
30 g beef (sliced small)
1 lettuce leaf
3-6 birds eye chili
10 g jews ear mushroom
½ tbsp red chili
10 g carrot
1 tbsp crushed garlic
¼ medium tomato (remove seeds)
2 tbsp lime juice
1 (10 cm) spring onion
½ tbsp coriander root
1 coriander leaf
½ tbsp sugar
10 g Chinese celery
1 ½ tbsp fish or soy sauce
15 g (1 tbsp) roasted peanuts
Thai name: Yam Wun Sen Nuer