A) Where you learn in a single class what takes 3 classes elsewhere (12 dishes). The menu set is the same every day.
B) Thailand’s lowest cost per dish taught (under 300 baht per dish taught).
C) FREE – Includes FREE access to our online recipe book and how-to videos.
1 Tom Yum Paste,
2 Spicy Sour Soup . Tom Yum Clear,
3 Tom Yum Creamy,
4 Pad Thai,
5-7 Green Curry Paste, change this ingredient to that ingredient and you have yellow curry paste or red curry paste,
8 Green Curry Chicken,
9 Holy Basil Chicken,
10 Massaman Curry Beef, the World’s #1 curry
11 Green Papaya Salad,
12 Sticky Rice Mango the World’s #7 desert
+ 13 in class special requests (when ingredients are available and time allows for same).
A) Where you learn in a single class what takes 3 classes elsewhere (12 dishes). The menu set is the same every day.
B) Thailand’s lowest cost per dish taught (under 300 baht per dish taught).
C) FREE – Includes FREE access to our online recipe book and how-to videos
1 Tom Yum Paste,
2 Spicy Sour Soup . Tom Yum Clear,
3 Tom Yum Creamy,
4 Pad Thai,
5-7 Green Curry Paste, change this ingredient to that ingredient and you have yellow curry paste or red curry paste,
8 Green Curry Chicken,
9 Holy Basil Chicken,
10 Massaman Curry Beef, the World’s #1 curry
11 Green Papaya Salad,
12 Sticky Rice Mango the World’s #7 desert
+ 13 in class special requests (when ingredients are available and time allows for same).
Noon you eat the dishes you just made.
12:15 PM you make the ingredients for the next dish, cook it and eat it. This is repeated for each dish of the class one dish at a time
2:00 PM or when the class is finished we set up your taxi ride to get you to your next destination.
Note: the times above are approximate times with smaller classes ending earlier than 2 PM and large classes may run later than 2 PM.
10:00 AM Class begins with an introduction to ingredients followed by a street market tour.
10:15 AM The class embarks on a tour of the street market located out front of the school.
10:30 AM Two of the dishes you will be cooking next are demonstrated.
11:00 AM you are making the ingredients for your first dish
11:20 AM You cook your first dish Tom yum clear & creamy,
E) Earth’s Trip Advisor cooking class World review record every year since 2014. Now with over 1600 online reviews earning us a 5-star rating.
F) Trip Advisor’s Thailand #1 cooking class. #1 every year since 2011!
G) Classes are taught in English. Chef LeeZ is thought to have the best English of all Native Thai cooking class instructors. She speaks; Thai, Laos, English, and some Mandarin.
H) Thailand’s only cooking class that includes their recipe book and How-to videos (free online) access with every registration. Thailands only cooking class that includes for their students’ FREE access to the school’s online recipe book and how-to videos.
G) Thailand’s largest cooking class venue over 150 sq meters of classrooms. The air-conditioned indoor classroom is where you prepare your ingredients while you cook them in our covered outdoor orchid and plant garden classroom.
10:00 AM Class begins with an introduction to ingredients followed by a street market tour.
10:15 AM Make your own coconut cream and coconut milk.
10:30 AM Two of the dishes you will be cooking next are demonstrated.
11:00 AM you are making the ingredients for your first dish
11:20 AM You cook your first dish Tom yum clear & creamy,
11:20 Noon you eat the dishes you just made.
12:15 AM you make the ingredients for the next dish, cook it and eat it. This is repeated for each dish of the class one dish at a time
2:00 PM or when the class is finished we set up your taxi ride to get you to your next destination.
Note: the times above are approximate times with smaller classes ending earlier than 2 PM and large classes may run later than 2 PM.
E) Earth’s Trip Advisor cooking class World review record every year since 2014. Now with over 1600 online reviews earning us a 5-star rating.
F) Trip Advisor’s Thailand #1 cooking class. #1 every year since 2011!
G) Classes are taught in English. Chef LeeZ is thought to have the best English of all Native Thai cooking class instructors. She speaks; Thai, Laos, English, and some Mandarin.
H) Thailand’s only cooking class that includes their recipe book and How-to videos (free online) access with every registration. Thailand’s only cooking class that includes for their students’ FREE access to the school’s online recipe book and how-to videos.
G) Thailand’s largest cooking class venue over 150 sq meters of classrooms. The air-conditioned indoor classroom is where you prepare your ingredients while you cook them in our covered outdoor orchid and plant garden classroom.
If you have a dietary restriction (vegan. vegetarian, allergies, don’t like or don’t eat)
Simply advise your Chef in class of your dietary restrictions and your dish ingredients will be adjusted to your specific needs (i.e. tofu & mushrooms in place of meats).
Plan to arrive early please be in your taxi by 9 AM. See our directions page for detailed instruction and interactive maps and recommended taxi services. Be sure to print our directions page and present same to your driver as our mapped route is the shortest route and no toll roads.
Your class reservation request includes the statement you have read and agreed to Chef LeeZ class terms and conditions.
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