1 dried big red chili (soaked in water)
½ tsp finely sliced coriander root
½ tsp roasted coriander seeds
1/8 tsp roasted cumin
½ tsp finely sliced galangal
1 tbsp coarsely sliced garlic
¼ tsp finely sliced kaffir lime rind
½ tbsp finely sliced lemon grass
¼ tsp mace
¼ tsp nutmeg
3 black pepper corns
½ tsp sea salt
1 tbsp coarsely sliced shallots
½ tsp shrimp paste
Additional Information
Pound dried chilies and salt thoroughly, add galangal, lemon grass, kaffir lime rind, coriander roots, garlic, shallots, balance of ingredients and pound well.
Rating: 1/2 cup
Serving Size: varies by recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Nam Phrik Gang Phet