Best cooking class bangkok. Best thailand cooking school every year since 2011!
Stir Fried Noodle Black Sauce
200 g wide rice noodles
80 g tofu
2 tbsp vegetable oil
160 g Chinese kale
1 tsp chopped garlic
½ tbsp sweet soy sauce
2 pinches of pepper
1 tsp light soy sauce
½ tsp brown sugar
Additional Information
Serving Size: 2
Instructions
- Place tofu in ½ teaspoon light soy sauce, mix and set aside to marinate.
- Mix together the wide rice noodles and sweet soy sauce.
- Blanch Chinese kale in boiling water for 3 minutes, then move to cold water.
- Place pan over heat, add oil and garlic into hot pan stir until aromatic and add tofu, stir until cooked, add soy sauce and sugar, stir mixture.
- Garnish with some pepper and serve.
Note
Thai name: Pad See Ew