Tom Yum Gung – Spicy Sour Shrimp Soup – Chef LeeZ Thai Recipe
3 river prawns (medium)
1 cup Shrimp stock (See Prawn Stock Instructions)
50 g straw mushroom
3-5 bird eye chilies
3, 4 cm diagonally cut pieces of lemon grass
1 tbsp fish or soy sauce
2 tbsp coconut cream
2 small pieces of galangal ( 2cm x 2 cm)
1 tbsp lime juice
1 small coriander root (2.5 cm long)
1 coriander leaf
2 kaffir lime leaves
1 tbsp shrimp paste or shrimp oil
2 tbsp tamarind paste
Additional Information
Add lemon grass, coriander root and galangal, stir bring to a boil add straw mushroom when the mushrooms are cooked add the tom yum chili paste
Rating: 1 serving
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Tom Yum Goong – Thai Recipe