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Green Curry Chicken

Thai Green Curry Chicken

Rating: 51

Prep Time: 7 minutes

Cook Time: 5 minutes

Total Time: 12 minutes

2 servings

Thai Green Curry Chicken

Add Thai egg plant and boil until it is cooked ( about 5 minutes) Add kaffir lime leaf, sweet basil, shredded chili and stir.

Ingredients

  • -150 g chicken
  • -100 g Thai egg plant
  • -100 ml. coconut cream
  • -400 ml. coconut milk
  • -1 green chili
  • -6 g sweet basil
  • -1 kaffir lime leaf
  • -1 tbsp. palm sugar
  • -4 tsp fish sauce
  • -2 tbsp green curry paste

Instructions

  1. Place wok over medium heat, add the coconut cream and heat until hot.
  2. When the coconut oil surfaces, stir in the green curry paste and simmer until the curry becomes aromatic.
  3. Add the thinly sliced chicken, stirring occasionally until the chicken changes color to white (about 2 minutes)
  4. Season with fish sauce, palm sugar, mix well and bring to a boil
  5. Add Thai egg plant and boil until it is cooked ( about 5 minutes)
  6. Add kaffir lime leaf, sweet basil, shredded chili and stir.
  7. Transfer to a serving bowl and serve hot with rice.

Notes

Gaeng Keaw Wahn Gai

One of many great recipes at Chef Leez Recipes
http://chefleez.com/recipes/green-curry-chicken/

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