50 g tofu
1/2 tspn soy sauce
25 g shitaki mushroom
25 g jews ear mushroom
1 (10 cm) dry bannna chili
2 tsp chpopped garlic
1/4 tsp brown or cane sugar
1 ( 10 cm) long spring onion
25 g cashew nuts
1 tbsp tomato paste or ketchup
1/2 tbsp chili sauce
50 g white onions
15 g corn flower
Additional Information
Stir in the cashew nuts and crispy fried chilies. Add tomato paste, chili sauce and stir to mix.
Rating: 2 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Pad Med Ma-Muang