3 tbsp vegetable oil
20 stems of morning glory
3 tbsp smashed whole garlic cloves
3-5 bird’s eye chilies
1 tbsp oyster sauce
1 tbsp water
Additional Information
Then season with oyster sauce and soy sauce. add chilies last. You may add fermented soy beans but be careful they are salty
Rating: 2 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Pad Pak Bung Fai Daeng