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Spicy Mushroom Salad
500 g oyster and straw mushroom sauce
1/4 tsp salt
1/4cup water
1/4 tsp chili powder
1 tbsp soy sauce
1 tbsp lime juice
1 tbsp rice powder
25 g thinly sliced shallots
1 spring onion (chopped)
1/4 cup mint leaf
2 springs coriander (cilantro) leaves, chopped
Instructions
- Put the cleaned mushrooms and salt in a pot, fry over medium heat until the mushrooms changes color.
- Turn off the heat, add shallot (reserve some for garnish), toss well.
- Season to taste with lime juice and soy sauce. Sprinkle chili powder and ground roasted rice over the mixture and mix well.
- Add spring onion, coriander and mint leaf, toss lightly.
- Arrange on a serving dish, sprinkle the remaining sliced shallots on top. Serve with fresh vegetables. Squeeze teh juice onto the mushrooms and shrimps.
- Stir in the lime juice, soy sauce, chilies and shallots, mix well.
- Add spring onions, coriander leaves and serve.