Galangal Soup – Vegan

Ingredients

ChefLeeZ - Cooking - Vegan-Thai-Galangal-Soup

60 g tofu
5 thinly sliced galangal
1 (40 g) sliced lemon grass
40 g straw mushrooms
½ cup coconut milk
½ cup water
3-5 birds eye chilies
2 tsp soy sauce
2 tbsp lime juice
2 kaffir lime leaves
coriander leaves for garnish

 

Additional Information

 

Place a pot over medium heat, add stock, coconut milk and bring to boil, add galangal and lemon grass, stir until fragrant

 

Rating: 2 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Instructions

  1. Place a pot over medium heat, add stock, coconut milk and bring to boil, add galangal and lemon grass, stir until fragrant.
  2. Add tofu and straw mushrooms. When the tofu and mushrooms are cooked (about 2 minutes), add the split kaffir lime eaves and chili, turn off heat.
  3. Add soy sauce and lime juice.
  4. Pour the soup into serving bowls. Garnish with the coriander leaves.
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