Yellow Curry Paste

1/2 tsp cinnamon powder
1 clove
1/2 tsp roasted cumin seeds
1 tbsp crushed garlic
1/2 tsp chopped lemon grass
1/4 tsp mace
2 dried red chilies
1/2 tsp sea salt
2 tbsp shaloots

 

Additional Information

 

Combine all ingredients in mortar or blender (start slow) and pound with pestol or grind til smooth.

 

Rating: 1/2 cup
Serving Size: varies by recipe
Prep Time: 10 minutes
Total Time: 40 minutes

SAUCE:
½ tbsp rice flour
1/8 cup coconut cream