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Grilled Duck Red Curry
4 black grapes (seeds removed)
1 tbsp vegetable oil
¼ cup sliced pineapple ring
20 g red curry paste
1 tsp palm sugar
¼ cup coconut cream
2 tsp fish sauce or soy sauce
50 g grilled duck breast
1 kaffir lime leave
¾ cup coconut milk
½ red & green chili (10 cm)
5 Thai egg plants (pea size)
20 g sweet basil leaves
4 cherry tomatoes
Additional Information
Thai Fried Grilled Duck with Red Curry Paste is a Thai favorite main meal.
Instructions
- Prepare the duck by slicing it diagonally.
- Heat oil in a wok and add red curry paste, coconut cream and bring to boil over medium-high heat, stirring constantly.
- Add the grilled duck, fish or soy sauce, sugar, coconut milk, egg plant, pineapple, tomato and cook.
- Next season with fish sauce or soy sauce, sugar and salt and boil until completely cooked (about 5 minutes)
- Add kaffir lime leaves, chili and sweet basil leaves stir to mix. Remove from heat and serve.
Note
Gaeng Phed Ped Yang