Stir-Fried Morning Glory


ChefLeeZ - Cooking - Morning Glory – Stir Fried

3 tbsp vegetable oil
20 stems of morning glory,
3 tbsp smashed whole garlic cloves
3 – 5 bird’s eye chilies
1 tbsp oyster sauce
1 tbsp water


Additional Information


Serving Sizes: 2


  1. Combine ginger, coriander, shallots, garlic & chili and grind until fine.
  2. Sear the cubed beef for a few minutes, then remove from oil.
  3. Place pot with oil over low heat. Add ingredients from step 1, tomatoes, onions, cardamom, bay leaf and stir until aromatic.
  4. Add cubed beef, milk, stock and mix well. Stir in the curry powder, Chinese spices, chili sauce and tomato paste, stir occasionally.
  5. Add sugar, soy sauce stir to mix while slow boiling until sticky, add remaining peas and carrots.
  6. Simmer until the beef is cooked, remove from heat & serve.


Thai name : Pad Pak Bung Fai Daeng