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Thai Dipping Sauce
10 g red chili
6 tbsp brown oe palm sugar
1 tsp sea salt
1/4 cup distilled vinegar
Additional Information
Place wok with vinegar, sugar, salt and chilies over medium heat.
Rating: 5 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Instructions
- Place wok with vinegar, sugar, salt and chilies over medium heat.
- Simmer till thickens to desired texture and remove from heat.