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Pa-Nang Curry Paste

Pa-Nang Curry Paste Thai Recipe Gang Pa-Nang | Chef LeeZ

Rating: 51

Prep Time: 10 minutes

Total Time: 10 minutes

1/2 cup

Serving Size: varies by recipe

Pa-Nang Curry Paste Thai Recipe Gang Pa-Nang | Chef LeeZ

Dry roast (low heat) in a pan the coriander seeds and peppercorn, until you can smell the aroma and see the coriander change colour (about 5-10 seconds)

Ingredients

  • 1 large rehydrated red chili
  • ¼ tsp sea salt
  • 1 tsp finely sliced shallots
  • ½ tsp finely chopped lemongrass
  • 1 tsp finely sliced garlic
  • ½ tsp finely chopped galangal
  • ¼ tsp roasted coriander seeds
  • 1 small coriander root
  • 1/8 tsp white pepper
  • ¼ tsp shrimp paste
  • 1 tsp roasted peanuts

Instructions

  1. Slice the dry chilies and soak chilies in water.
  2. Dry roast (low heat) in a pan the coriander seeds and peppercorn, until you can smell the aroma and see the coriander change colour (about 5-10 seconds), put in the mortar and pestle and pound until a fine powdery mixture.
  3. Put the chilies(no water) and salt into the coriander mixture in the mortar and pound into a paste.
  4. Finely slice galangal, lemongrass, and coriander root into the mortar and continue pounding until it’s a paste with no large chunks.
  5. Now add the shallots, garlic and shrimp paste into the mixture and pound well until all ingredients are smashed into a paste form.

Notes

Nam Phrik Gang Pa-Nang

One of many great recipes at Chef Leez Recipes
http://chefleez.com/recipes/pa-nang-curry-paste/

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