Best cooking class bangkok. Best thailand cooking school every year since 2011!
Banana in Sweet Coconut Milk
½ cup coconut milk
3 tbsp brown or palm sugar (less if using fresh coconut milk)
a pinch of sea salt
1 cup banana
2 tbsp coconut cream
¼ tsp slightly crushed toasted white sesame seeds
Additional Information
Cut banana into 4-6 pieces, add to the coconut milk and cook over medium heat, bring to a boil, add coconut cream & remove from heat.
Rating: 2-3 servings
Serving Size: 2-3 portions
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Instructions
- Pour coconut milk into sauce pan and add sugar and salt, stir until dissolved.
- Boil whole banana with skin in water until skin is black
- Cut banana into 4-6 pieces, add to the coconut milk and cook over medium heat, bring to a boil, add coconut cream & remove from heat.
- Garnish with sesame seeds before serving.
Note
Kluay Buad Chi Sawaey