¾ cup coconut cream
2 duck eggs
100 g palm sugar
200 g pumpkin
Additional Information
CUSTARD: Combine sugar and coconut cream in a bowl, add duck egg and mix until sugar dissolves.
Rating: 4 servings
Serving Size: 4 persons
Prep Time: 5 minutes
Total Time: 10 minutes
Sang Kaya Fak Thong