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Spicy Chopped Chicken
½ cup coarsely chopped chicken breast or tenderloin
10 cm of spring onion cut to 2 cm lengths
½ tbsp coriander stalk, coarsely chopped
2 tbsp mint leaf
1 large shallot, thinly sliced
½ tbsp ground roasted rice or breadcrumbs
pinch of salt
1 tbsp lime juice
1 tsp fish sauce
Additional Information
Season to taste with lime juice and fish sauce. Sprinkle chili powder and ground roasted rice over the mixture and mix well. Add spring onion, coriander and mint leaves. Toss lightly
Rating: 2-3 servings
Serving Size: 2-3 persons
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Instructions
- Put the chicken and salt in a wok, fry over medium heat unbtil the meat turns white. Turn off the heat, transfer top a mixing bowl. Add shallots (keep some for garnish), and toss well.
- Season to taste with lime juice and fish sauce. Sprinkle chili powder and ground roasted rice over the mixture and mix well. Add spring onion, coriander and mint leaves. Toss lightly.
Note
Laap Gai